Dill Seeds

Overview of Dill Seeds

Shree Vaibhav Corporation is a leading name in the global spice & herb industry, known for manufacturing, supplying, and exporting high-quality dill seeds (Suva) from India. Dill (botanical name Anethum graveolens) is valued for its strong aromatic flavor, therapeutic properties, and versatile culinary uses.

Dill seeds carry a warm, slightly sweet, anise-like flavor with a strong fragrance. In many cuisines they are used in pickles, breads, sauces, and herbal teas. In traditional systems, dill is often used to support digestion, relieve gas, act as a mild carminative, and promote overall wellness.

Top-Quality Dill Seeds Exported Worldwide

We export dill seeds that conform to international food safety and quality norms. Indian dill, especially from regions like Gujarat, Rajasthan, Madhya Pradesh, and Uttar Pradesh, is prized for its flavor and aroma.

Our dill seeds undergo meticulous cleaning, sorting, and packaging to retain their natural characteristics. We offer multiple packaging formats to cater to various market requirements.

Why Choose Shree Vaibhav Corporation for Dill Seeds?

Our values are built on quality, transparency, and customer satisfaction. Here’s why our global clients prefer us:

  • Unmatched Purity & Freshness
    We provide lab-tested, hygienically processed cumin seeds that retain natural flavor and aroma.

  • Global Export Expertise
    Fully compliant with international import-export regulations, we ensure smooth logistics from Mundra Port, Nhava Sheva, Unjha, Mehsana, Deesa, and other key hubs.

  • Customer-Centric Approach
    We tailor our services to meet your market’s needs with competitive pricing and consistent supply.

  • Commitment to Sustainability
    We maintain ethical sourcing practices and support farmers, workers, and sustainable agriculture.

Premium Dill Seeds Supplier from India

We aim to expand our international reach while maintaining consistency, quality, and customer satisfaction. Our exports cover regions including USA, Europe, Southeast Asia, Middle East, and beyond. Every batch is subjected to rigorous quality checks in our labs before dispatch.

Product Details:

  • Product Name: Dill Seeds (Suva / Sowa)
  • Botanical Name: Anethum graveolens
  • Origin: India (Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh)
  • Type / Form: Whole dried seeds, machine cleaned
  • Appearance / Shape: Oval, flat, ridged
  • Color: Light brown with a yellowish hue
  • Size: 3 mm to 5 mm
  • Purity / Specifications:
     • Purity: 99% – 99.5%
     • Foreign Matter: ≤ 0.5%
     • Admixture: ≤ 0.5%
     • Moisture Content: ≤ 8% – 10%
     • Broken Seeds: ≤ 2%
     • Odor: Strong, aromatic, sweet & spicy
  • Shelf Life: Up to 24 months when stored in cool, dry, dark conditions
  • Packaging Options: Food-grade poly bags, jute bags with liners, PP bags
    Standard sizes: 10 kg, 25 kg, 50 kg, or customized as per buyer
  • Container Loadability:
     • 20 FT Container: 13 Metric Tons (MT)
     • 40 FT Container: 26 Metric Tons (MT)
  • HSN Code: 090999 (or relevant spice code as per local standards)
  • Crop / Harvest Season: Typically harvested when seed heads turn golden brown (varies by region)
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